To finish the BigMac you have to move the club bun onto the heel bun, then you are able to close the box and that will put on the top bun. Then you send it down the shoot so up front can give it to the customer that ordered the BigMac. Reply 1 year ago. Really I agree with you.
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However, there are most folks behind the counter who not only do not wear gloves but also do not wash hands between tasks even from building food products and answering the phone or handling cash. There are many surprising things a lot of people don't know about fast food food. It is best not to dwell on this. I like seeing this and am now wanting a Big Mac.
I would be interested in how other classic food items are made. Add Teacher Note. Did you make this project? Share it with us! I Made It! Mini Combo Grill and Smoker.
Homemade Big Mac Recipe with Frites
Cooking Class. Only used the recipe for the sauce and it was def spot on took me back to when I was a kid and we used to go to McDonald's when nobody wanted to cook I did a mcsingle lol just the one patty sauc This sauce is delicious!! I dont always follow the recipe, I just kinda wing it till I'm satisfied with how it tastes.
Everyone loves this sauce at bbqs Save to favorites. Added to shopping list. Go to shopping list. Prep 15 m Cook 14 m Ready In 39 m Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer. Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce.
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- How to make Big Mac Sauce:.
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Refrigerate for 10 minutes. Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes. Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns. Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side.
Place 1 patty over each bottom bun; stack and cover with top buns. You might also like.
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Big Mac Sauce
Per Serving: calories; Full nutrition. I made it! Big Smokey Burgers. Big Bad Burgers.
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Hamburgers recipes. Budget-Friendly Recipes for Ground By: Vanessa Greaves. Rate and review. My review. Edit review.