This Skillet Mac 'N' Cheese Is The Ultimate Easy Meal
Wow, Becky, this looks amazing! This is so easy to make, too! Now that fall is right around the corner, this is going to be a must-try! Now check your email to confirm your subscription. There was an error submitting your subscription. Please try again. Join our free community and be the first to know about new recipes! We hate spam. Your email address will not be sold or shared.
Skillet Mac and Cheese Video
Course: Main Course. Cuisine: American.
Keyword: baked mac and cheese, mac and cheese, macaroni and cheese. Prep Time: 20 minutes. Cook Time: 20 minutes. Total Time: 40 minutes.
Servings: 8. Calories: Whisk in the milk, cream, and wine slowly, one cup at a time, whisking constantly.
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Bring to a simmer. Quickly add the macaroni, dijon, and salt and pepper, stirring constantly while cooking, about 6 minutes, or until al dente. Be sure to scrape the bottom of the pan while you cook. Turn off the heat and stir in the cheese. Creamy, cheesy, and full of nutrition, thanks to split red lentils, this is a family-friendly dinner everyone will be sure to love. Recipe by Lentils. Share this recipe. Directions Bring the water, 1 cup mL evaporated milk, lentils, and salt to boil over high heat in a inch 30cm broiler-safe pan or skillet.
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Cover and cook for 3 minutes. Stir in macaroni and simmer over medium-high heat until the macaroni is al dente and the lentils are tender, about minutes. Remove from heat and allow mac and cheese to rest 5 minutes so the sauce can thicken slightly. Serve and enjoy! Cheryl Says Treat yourself to a good cheese!
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Nutrition Facts Nutrition Facts. Calories Calories from Fat Polyunsaturated Fat 0. Monounsaturated Fat 6g.