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Easy panera mac and cheese recipe

A white, grainy MESS. I was pissed. My heat had been too high. Adding in the cheese only made the problem worse. I threw it all out.

Copycat Panera Mac and Cheese

I was pretty sure that not even my supreme macaroni and cheese eater, Michael, would eat it. I did show it to his stepmom, who had a moment of validation in her skills and shared a good laugh with me.

And lo! It turned out. It happens. Even to me. Get yourself a blender. I like my immersion blender for ease of use, but you can always use a regular blender. Pour that sucker in there and blend until the graininess improves. I had never done that before this last time, and let me tell ya — it works like a charm! Save Save. Save Save Save Save. I might. It stop eating it. Oh yummy! I tried to look through the comments for a link, but can you pretty please tell me where you found the wee handled bowls in that lovely blue?

Thanks Aimee! I got these online from Cost Plus World Market a couple years ago. I know they still sell some similar ones! I need to make this in a bulk amount for a post game tailgate. What are your suggestions for making sometime before game and keeping warm so can be served to team after game. We may not have access to electrical outlets and was going to keep in covered dish in cooler, but was afraid pasta would soak up all the sauce and be dry if stored for several hours.

It was the Vintage White and I just about lost my mind!! I felt that was the sign!! Lol This M n C was delicious!! One note: when making the roux, next time I will cut down on the flour or add more butter???? Thank you. Made this tonight and we absolutely loved it. Thank you for sharing this recipe! Oh my goodness! Simple and delicious! We seasoned ours with Old Bay and wow!! Thanks for a nice easy recipe that the family loved.


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This was amazing! So yummy. Will now be used all the time for my family! Thanks for sharing it. I wanted to love it. This looks awesome, Aimee! This will definitely be a staple in our house!!! Thank you so much for sharing the recipe!! I just made this. Pingback: Chicken Tetrazzini recipe. Pingback: Cheesy Hashbrown Casserole recipe.

It was very thick and creamy, but my husband and I were both disappointed in the flavor. Looks so yummy.. After seeing this i feel like making Panera Macaroni and Cheese is so easy at home.. Detailed info given.

More Panera Bread Copycat Recipes

Gotta agree with all those who said it was bland. I did use Cabot sharp cheddar, and followed the recipe exactly. It was easy, and super creamy, but very blah. After we started eating it we stopped and put a little crumbled up pre-cooked bacon in it to jazz it up. If I made this again I would double the salt, pepper and mustard, and probably add some white pepper. This looks so good! I do love this Mac and Cheese.

I usually throw whatever cheese I have in the fridge in my white sauce but it also lacked something now I know what. My husband and Granddaughter are the Mac and Cheese connoisseurs. Now, when she comes to visit me because the closest Panera Bread is over an hour away, I can make comfort food for her and Grandpa. This is amazing!!! I used extra old white cheese and added pieces of chicken and smoky bbq sauce. My husband loves it and is super excited that I can make this at home.

Thanks so much!!!! Pingback: Creamy white cheddar macaroni and cheese just like Panera. Give this copycat ver This recipe is fabulous! We were going every week to Panera for lunch so she can have their Mac n Cheese. Yesterday we were school clothes shopping and I asked if she wanted Panera for lunch. She actually said no! She asked me to make it at home again. Thanks so much for this recipe! Leave this field empty. Hi there! Welcome to my blog! Grab a cup of coffee or beverage of your choice and stay with me awhile. Prep Time 5 minutes.

Cook Time 20 minutes. Total Time 25 minutes. Instructions Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use. In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about one minute. Reduce heat to medium and add milk, heavy cream, salt, dry mustard and pepper.

Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted. Add cooked pasta, stirring until combined.

Panera Mac and Cheese Recipe - Amanda's Cookin'

Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired. Please see a registered dietitian for special diet advice. Discover your new "signature" desserts! Chinese Coleslaw posted May 16, Jocelyn Grandbaby Cakes. That macaroni looks like perfection! So creamy and flavorful. I want a spoon of it right now! Candace cabot.

Copycat Panera Macaroni and Cheese recipe

Taylor Food Faith Fitness. Nancy P. Kayle The Cooking Actress. Elizabeth Confessions of a Baking Queen. Terry LaForce. Emily Life on Food. Lyuba willcookforsmiles. This is seriously one delicious looking bowl of mac and cheese! White cheddar is my favorite! Maria G. Jess On Sugar Mountain. Julianne Beyond Frosting. Chelsea chelseasmessyapron. Jennie themessybakerblog. PB does have good mac and cheese. Love this copycat version. So creamy!!!

Instant Pot Panera Mac and Cheese Recipe

I love the turquoise bowl itself! Where can you find those? By the way, awesome recipe! Thanks for your fabulous venues. Twin Mommy Erica. Laura Adams. Kristi A. Julie Blanner. This stuff is kinda addicting. Does it have to be white cheddar or could I use the orange cheddar I have in my fridge?

The recipe calls for 1lb of cooked pasta, how much dry pasta do you use? So I use a one pound box of pasta and cook it! Kelly Kleister. This stuffwas truly God awful. I too followed the recipe exactly and it tastes like paste. Kristin Rosenberg. Stephanie The Cozy Cook. Heavy Cream is also known as Heavy Whipping Cream. Christina Christina's Cucina. I made this tonight. SO good! Drain and set aside, keeping warm, until ready to use.

Panera Mac and Cheese

In a large pot on medium high heat, melt butter then whisk in the flour and cook for about one minute. Reduce heat to medium, add milk, cream, dry mustard, salt and pepper. Continue whisking until it begins to boil.


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Reduce to heat to low and add the white cheddar cheese; stir until melted. Add the cooked pasta and stir until it is well combined. Remove from heat and allow to sit about 5 minutes to thicken before serving. To reheat any leftovers, add a bit of milk to the pot of mac and cheese while heating over low heat. More from Blogghetti. Leave a Reply Cancel reply Your email address will not be published.