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Mac n cheese laura in the kitchen

I didn't have pancetta but it still turned out delicious! Oooh Laura, I love you and how you say hi guys at the beginning of videos. She should use a wire wisk for the bechemel sauce. Otherwise everything looks delicious and cheesy! So follow her recipe to the letter. Made this yesterday for my family and they loved it. Thanks for the recipe and the video.

May be you could use metrics as well, for those outside USA, degrees is celsius, for instance. I like the way you say: "Hi guys" at the beginning of your videos! Laura what-a-doll! Vitali: "If I can do it, you can do it". Me: "Nah.. Looks great!

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Video not playing problem fixed now! This is beautiful, Jessica! Especially with the addition of the sage, love it!

How to Make Classic It...

I am seeing so many butternut squash pasta recipes! This one looks especially healthy and delicious! Looks amazing Jessica!


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Just made this tonight. My squash did look a medium size one but there were many sizes at my market. Maybe you can edit the recipe by stating the amount of butternut squash you needed, i. I made mine with half a butternut squash and it turned out perfectly fine. I am excited to try this recipe for a party today!

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I plan on doubling it and was hoping to bake it in a crockpot instead of the oven. Would you have any suggestions on how long and temp for using a crockpot? I hope you enjoy!! Maybe you could follow the directions for this slow cooker Mac and cheese? Prep Time: 15 mins. Rating: 0 from 0 reviews. Share This Post. You Might Also Like. October 3, Laura PetiteAllergyTreats says:. What a great healthy version of Mac N Cheese!

Love it! Nora A Clean Bake says:.

Sophia NY Foodgasm says:. Pamela Brooklyn Farm Girl says:.

Hidden Veggie Mac n' Cheese - Laura Lea Balanced

Hand me a fork and a bowl because I am totally going after this one! Alice Hip Foodie Mom says:. Christine says:. On a chilly night what could be more comforting than a dish of creamy macaroni and cheese. Combining two mild cheeses, such as Cheddar and Monterrey Jack, gives this dish a delicious depth of flavor. Bring a large saucepan of water to the boil. Add the coarse sea salt, the let the water return to a rolling boil. Add the macaroni, stir well and cook according to the package instructions until very tender.

Stir periodically to prevent the macaroni from sticking together. When cooked, drain, rinse well under running water and let drip dry in a colander. Stir in the flour and cook, stirring constantly, for 1 minute.

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Pour in the milk in a steady stream, whisking constantly, and continue to whisk for minutes until the sauce begins to thicken. Season with fine sea salt. Remove from the heat and add the cheeses, mixing well with a spoon to incorporate.

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